What not to pack in your carry-on baggage, and how to help speed up your pre-boarding screening

3 comments

1. I always check my hammers when I travel.

   Reply

2. when every fourth carryon bag going to Vancouver contains at least 5 of the following items or more:
   – Clothes iron
   – Toaster
   – Waffle maker
   – Blender
   – Electric rice cooker
   – Electric frying pan
   – Every fork, spoon and knife from your kitchen drawers
   – Blenders
   – random unlabeled food items

   Wait, that’s just one bag. Who packs like this intentionally?
   What do you guys just open yer bag and seep your arm across the kitchen table?
   Oh I’m sure it will be fine. That 1970’s luggage will surely hold-up to the strain.

   The business guys who travel every day, those are the ones that know the drill.
   bam, cell phone in the bin, keys out, shoes off for no reason and done.

   Reply

3. Its not the items passengers are carrying that’s attributing to long lineups and waits… It was the Govt’s ridiculous stupid mandate(s), now they are trying to place the blame somewhere else… funny how that is.

   Reply

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