Toronto chef Jeff Anderson spent two years perfecting Canada's version of the chicken Big Mac, now available in stores.
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advertise mcdonalds
chef and mcdonalds dont belong in the same sentence
Yeah it’s more of a food engineering or food science role rather than a traditional chef role.
@Mark Kaganovsky bro engineering a double-stack chicken burger 💀💀💀
This is news worthy?
chick mac
1mm. chicken patties. LoL 😂
This is pathetic
Chef of Garbage food..What an insult to the real chefs like myself…Stick to Grilled chicken breast Sandwich on a Brioche Bun….Yum Yum
50% chicken*
Mmm… Mechanically separated chicken.
Can wait for the cricket one 🦗
2 years to put 2 junior chickens on a Big Mac bun – sounds like a government program
Volume seems low on this video.
How about Mcdonalds corporate ask other Mcdonalds locations all over the world who serve chicken burger on how to make multiple flavors at the same time .
2 years to replace the beef patty with a chicken patty
I may try this unless they put a premium price tag on it, as I am not willing to pay to much to try a McDonalds offering. from the picture the batter looks nice unlike their jr chicken and the size seems ok for the patties but pictures can be deceiving.
Now with 50% more beaks and butholes
What the heck? This was already available in the United States over a year ago, so I don’t see what this chef created 🤔
McBeaks and Claws
This is a joke right
he milked that job