Heinz Ketchup production returning to Canada

Kraft Heinz announced its Montreal factory is set to begin making ketchup starting next summer.

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51 comments

  1. I switched to French’s a year or so ago, and won’t go back. French’s is actually a better Ketchup. 🙂

  2. Hmmm…Quebec of course….loans, grants, whatever…taxpayer money…Heinz can go to h@ll…French’s products all the way and forever!!!

    1. I know right. Creating a whole 30 new jobs at the cost of $2 million. Sweet deal for Heinz. French’s is better anyway.

  3. TOO LATE HEINZ. You lost a LIFE LONG CUSTOMER. French’s is the ONLY Ketchup I buy. You will NEVER seen another cent from me or my children.

  4. About time the pandemic has taught me to buy local and Canadian made as much as I possibly can. P.s French’s is better

  5. I only buy French’s now. When it comes to BIG business I don’t think you deserve a second chance. You made a chose and now !!!!!!

  6. 2 million dollars for 30 jobs? Doesn’t sound like a deal to me. Especially since I’ve already switched. Passed up a buy one, get one on Heinz today to buy a large bottle of French’s.

  7. Long time Heinz fan but when the pulled out I switched to French’s and never going back to Heinz. Just supporting my fellow Canadians. Sorry to the 30 Quebec workers it’ll employ… 30??? Really?

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