On the latest episode of Into America, host Trymaine Lee explores the Black American culinary tradition. He talks to culinary historian and author Michael Twitty about the forces that influenced Black American cooking and why food is a source of Black joy. Plus, he talks to Cindy Ayers Elliott of Footprint Farms in Jackson, Mississippi, about her mission: using traditional foodways to fill systemic gaps, feed the hungry and keep people healthy this Thanksgiving.
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Food for the Soul | Into America Podcast – Ep. 90 | MSNBC
So many go without every year, people deserve our thanks and respect for doing this, _but can’t we make it permanent for those who suffered from hunger before the virus, no matter what party?_
Kids going hungry isn’t cool!
⭐️🇺🇸⭐️TRUMP2020⭐️🇺🇸⭐️
Hi Boys 😍💋 💝💖♥️❤️
Government is of, for and by the people… not of, for and by the corporation