As more eco-conscious consumers move towards plant-based foods, researchers are investigating how science can produce sustainable alternatives to animal products.
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I would try it
Oh no
soylent pink
More processed foods!?!? These are so unhealthy for the population.
Exactly!
Iโm allergic to fish so yes
No mercury or micro plastics
That depends on the water and food supply used to cultivate the meat
๐คฎ
Processed food….pass
Not even close lol
I’ll stick to eating animal livers and kidneys….healthiest food you can eat….not processed GARBAGE
Eco-conscious my a%$%.
This is Frankenfood.
Ooorrrr how about we deport 5 million and stop over fishing.
No thanks ๐คข๐คฎ
Rather eat that than the pirates on the waters.
Incidentally, Salmon meat is actually naturally greyish in colour, like Tuna. Commercially bought Salmon meat is pink because of Astaxanthin pigment in the shrimp and krill that are eaten by the Salmon or by the fish that Salmon consumes.
Farmed salmon meat is dyed to look like the wild variety.
๐คฌ๐๐๐
Frankenfood. Yum! ๐คฎ
This is unhealthy with all the chemicals they will put in it, we should be trying to be healthier especially now more than ever
They even name the company wild type to trick consumers into thinking itโs wild natural fish