32 comments

  1. A “beer expert” from america… πŸ˜‚
    Cheerz & Prost to the experts from Berlin, Germany 🍻🀘🏾

  2. What about pouring beer on ice?… because I’d rather have it cold and slightly diluted, than getting warner after each gulp.

  3. People think I’m crazy, but I like drinking beer from a glass that’s not cold. I like it at room temperature. Cold beer just doesn’t do it for me, especially in a bottle or can.😁✌🍻

    1. I don’t think he meant cold beer tastes better. He meant storing it cold keeps it fresh longer. Some types of beer are intended to be cold, some are intended to be cellar temp (cool) and others (my favorites mostly) are meant to be room temp.

  4. If you’re drinking out of the can it will go warm quicker than drinking from the bottle. Especially if the bottle came out of the fridge. Put your beer glass in the freezer before serving and it’s all the same.

    1. If you pour into a glass, you shouldn’t get that. The cans now are coated inside so the beer is never in contact with the can. But you might still get some hints of that from the can top when you drink it from the can.

  5. Good advice. I’ve been leaving my nose out. I’ll get in make sure my nose. Wait I think I’ve has to many beers.

  6. My dad was the one that taught me to drink beer from a glass. A thin glass. He said it always tastes better from a glass. He was right.

  7. Now wait folks. Beware of very old beer cans. They used lead in the soldering process. Don’t drink lead erosion in very old beer

  8. The debate about a bottle or can they both is needed , because it depends on a lot of when a person decides to drink.

  9. Brewers know the best beer is served in a dark brown bottle, because the less sun get’s to the beer the better it is.

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